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Write for me enterprise risk management strategy template gaf capstone weight for money looking for dissertation chapter on community service please I'm the Google are you we are on the North Loop so technically you're not the King though so we're a lion reading you know us is food beast oh my god the steak just melts GQ sent us across the country to find the best cocktails food and bars around you're watching where's the bar we're on a journey to find the best bars in America so we stopped by the unassuming Minneapolis on the North Loop and we're checking out spoon and stable which is supposedly one of the best bars in America so we're gonna go in and see what's good gentlemen see you welcome guys spoon and stable we're taking classic cocktails trying to figure out what it is about each of them that makes them that drink and then we're doing our own special version of it everywhere you go you're gonna get a different cocktail no matter what so even when someone says like this isn't a real old fashioned well who made you a real old fashioned like ever well I had the first one yeah exact perfect and I'm a 7,000 years old exactly so I mean like honestly like we're just gonna take it very seriously and make you a good dream the idea is comfort food stuff that your grandma makes but just our version of it it's like stuff your grandma makes but better and faster yeah kind of this used to be a stable a lot of this stables were built right on to the building's where they were bringing up cargo and goods these arches right here yeah are where the actual horse stalls were where we have our wine stable was the stable doors this is the North Loop it's named after a trolley car that used to go from right into neighborhoods but also then into the financial district of downtown luckily some of the old buildings are still here last time we came I was like oh I really want to go see the Mississippi River like I've never seen it in my life it's crazy to me that there's the Mississippi River that basically kind of helped build America yeah is right there it's a connector but it's also how ideas and goods travel the trade from the north shipping things around through the Great Lakes that's basically how Minneapolis was built so dense with culture out here we have an amazing music scene we have an amazing art scene we have one of the best dance communities in the country yeah and there's these things that people are just very passionate about and just kind of care yeah because honestly what why else would you come here if you come here and really have like a unique experience that you can't have anywhere else that's really cool and it's cool for us to be able to go places like that where you're you know kind of like oh like where you going oh Minnesota like why it's a tiny City you're obviously not in New York so there's things that you know we can't get food late at night right that's ridiculous there's a bike delivery called tacocat called what taco cab they'll bring you tacos yo late at night and they'll bike them already Cory give me handle the order some tacos so you got a pretty deep spread for us here basically what we have for you today is we're going to work on a punch this is gonna be a holiday theme a lot of flavors from Minnesota it's gonna be called a warming house punch a warming house is if you're ice skating you're playing hockey you can come in and that's where you change into normal clothes but it becomes like a communal is you family is sort of environment and before cocktail was a thing punishments are things we shall punch has a history that's nuts it's definitely a thing and there's a lot of places in this town and in other towns where they actually have a punch on the menu just as like a friendly hello once you come in they'll just pour you some punch oh that's sweet first things first we're gonna be adding Bombay Sapphire what it does and white bartenders like it so much it's because it basically ties things together you do one bottle of gin 16 ounces of the cranberry cordial we're gonna be adding a dried orange Curacao it's about 16 ounces of water and for hydration we've got lime we're gonna be heading bitters few dashes in here I'm just gonna be topping it off with bubbles you know it's holiday celebration time it's the warming house punch to family to friends Cheers togetherness with alcohol Cheers oh man it's awesome this is me the opposite of glass I have to make it a point on this show to always finish all of the booze that's given to me because I hate when you see those shows or people like taste drinks and they're like oh I think that was so delicious let's go do something now to the north kings of the north what sorry there can't be multiple kings I don't know what I was thinking there's one my stomach is ready for some northern hospitality if you know what I'm saying all right hello chef how are you good how are you pleasure that thing is beautiful I can talk about it get me maybe touch it this is a beef ribeye okay it's 100 percent limousine beef is what they call it witnessing the limousine beef it's the type of cattle we get in the ribeye we age it downstairs and then once the mold starts to form on the beef then we take what you see here which is beef fat and we just rub the beef fat all over the beef like that we dry-aged this downstairs for about 60 days 60 days yeah I mean it is literally one of the most tender pieces of beef I've ever eaten this is very much who we are it's what we believe in Peterson beef is a great family-owned company that's in Wisconsin it's a great synergy between us yeah and that's very much owned in sable that's cool that you reach back out yeah for sure so let's cook it we season it up a little bit and this is gonna take about 45 minutes to cook this is another part of the dish that we do this is the tato version so we take sheets of potato and you just roll the potato like that and it cuts into a very very long strip we take caramelized onions x and pecorino cheese and we just roll it up it's a very classic potato dish in France it's called a palm Lyon a will poach that in duck fat oh well because I mean why not at that point then we deep-fry it all right there right yeah you will I should actually maybe not let you taste it just to be cruel no yeah 45 minutes later just like a cooking show yeah oh my god magic see that comes out of the oven let's start with the potatoes so we confit namond duck fat and then he deep-fried it broccoli rabe so we take the chain off here I mean honestly that's gonna change your life I feel like I need to hug you up for them this is just the natural beach shoe we have chives we have beef fat inside of it as well and then we add a little fleur de sel tray here pinky out so you get that get your potatoes you get your salt and that that's how we eat for us this the simplicity of the food is shining through you hear about steak melting in your mouth but that one like I'm barely chewing and it was falling apart that literally melts it look how spending the layers are that's a breakfast every day right this is the chop the actual rib portion of the beef yeah give me a little king of the north has got away from me king of the new ownership game-changer right now yeah there you go come to Minneapolis to eat its food and stable it's absolutely worth it and then go bang around the whole neighborhood and get weird I love it you know what I'm Sam thank you really they're all dirty no that's good I'd rather have you have beef fat on your hands so this is where it starts oh this is where it ends the Mississippi River this is where we throw Nathaniel off the bridge for thinking in you just saw for yourselves stable and spoon is oh so you saw for yourself spoon and stable has it going on when it comes to cocktails the stake is through the roof don't sleep once booting stable that's what you got to go yeah thank you very much guys come visit us in the north best 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