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Write for me capstone project uw for money it capstone written project 2019 c769 for money balun canan summary writing hey folks October 26 my jungle is rapidly going into a wonderful heavy-duty harvest I treasure every fall let's go through this Jurassic Park focus on tuesday.a goons that they're very heavily this time of year every year the first is a summer crop here's the pods in my hand most people the only member of this family which is called Vigna angwa colada the only one that most people have eaten is the familiar black-eyed pea or some people call them cow peas what is it white acre field peas or one here's the blossom of this strain I'm pretty sure that this planting which filled this whole bed this summer along with the weeds was cream for tea at this stage of the pods are young tender completely stringless and I'd love to eat them raw right off the plant the last week I've made two batches of a really yummy Thai stir-fry with frozen mixed seafood and these young pods when they get older like this you have to shuck them the way grandma did to get the individual beans out and eventually they become ripe and yield seeds for the next year one of the reasons I've gone really nuts this year over a Vigna angwa colada is the fact that all summer long I've been being treated to summer salads from the young leads they're very high protein content I learned about eating their leaves while looking up african recipes and saw the cowpea leaves have been a staple in africa for a long time in Africa is the home of Vigna angwa colada which is the base species for all these hybrids some pods way back there by that papaya if you live in an area that's hot in human the summer and I don't mean just Florida I think any I bitch somebody in Ohio would have really good luck with these I would give them a try you can even buy a bag of black-eyed peas in the grocery store and plant those trying to think there's something I'm leaving out if you like going out oh I am is what you're gonna see is the growth phase is going to occur most of the summer with not that much of a harvest even though it's a summer crop the thrives in the summer season is each year I feel like I don't really get my true harvest until it's autumn and like I said today is October 26 now another crop another legume that I have been growing I think this is my seventh year that bears in the fall only is the velvet bean there's a big cluster I'm going to be picking a ton of them today to cook in blanch and freeze form additionally used here some up in here I didn't even plant these these are volunteers it can definitely get out of hand you can see here how it's grabbed my edible Opuntia cactus I don't really mind it's an incredibly effective Seoul nitro fire you can see up there there's some Vigna beans have mingled with the velvet being a velvet bean whose botanical name is muna perience is the world's richest source of l-dopa let's see if I can get beneath this living bridge of velvet bean vines or underneath the canopy now mu Keon appeareance hailed from India tropical India it's been used in Ayurvedic medicine for 4,000 years as an aphrodisiac and it definitely works in that regard I'll vouch for that if it's taken daily in three weeks cycles three weeks on three weeks off it's been shown to delay the greying of hair at least in middle-aged men helps to burn off body fat and increase lean muscle mass and the way it does it is the three-week cycling on and off the l-dopa content triggers your pituitary gland to make more human growth hormone which in turn leads to muscle mass increased testosterone so that was where the aphrodisiac effect comes in and it's really helped me with my gym workouts I've put on a lot of muscle that I never thought I'd be able to since I finally started using my Callen versus my memory to keep track of the three week cycles I'd probably be in much better shape now had I been using the counter set of memory the last six years a visual flaw for the plant I could say is its lushly beautiful all summer but each fall as the buds and pods ripen you do have leaves starting to go yellow so it loses a lot of its ornamental value quickly you can see a lotta leaves of turning yellow here I'm going to have a massive harvest this year they're all over the yard they it can get out of hand but since it's such a valuable crop I don't really mind I here are two pods that are just getting ready to be so ripe as to be difficult to harvest to eat there's only about a three week window of opportunity each fall when the pods are the ideal size and tenderness to cook now these ones here to me look absolutely perfect they're very very plump you can see the velvet hence the name velvet bean and inside that's see if I can open one with my teeth there should be very big fat beans let's see if I can open it up and there we go you can kind of see I believe here the big old beans they look let me try to open this one more there we go they look kind of like a big ol lima bean let me get this one out of the pot into my hand this being here this is the ideal size for medicinal use in eating if you boil them and I like to after a bowl the pause and drain them I make up a type style or Vietnamese style dipping sauce like you make for spring rolls and I put the pods in that and serve them at parties as finger food and you eat them like edamame soybeans and that way the sauce which doesn't penetrate the pod coach your fingers and and then hence when you pop the bean in your mouth the more flavor friends agree that the flavor of the beans boiled is pretty much across between a very good lima bean and a boil peanut I grow it mainly for medicinal use because I like the idea of being slim and fit as I get older I'm over 57 now and I still have no gray hair which is one of the benefits of doing the three-week cycling here in Tampa it's an extremely hassle-free plant that as you can see can get out of hand if you live in an area that has cool summer nights I think you might have problems with it but I would try it one thing on emphasize is this is the form that has a soft velvet on the pods the wild form a little bit better here the wild form from which this was derived has painful stinging orange hairs I forget the nickname that we for that variety that can cause such stinging the pod itself the outside oddly is very rich in serotonin but it's the beans inside that contain the l-dopa I got this strain from echo the wonderful Christian permaculture organization in fort myers i think seven years ago and i love selling the seeds and plants to people who want to enjoy the health benefits like I said it's an extraordinary effective soul nitro fire I haven't had to add nitrogen to any of my main gardening areas where I grill it for years now step back again so you can see the scale of the vine and house grab the cactus grab rebar here it's grab of rebar that has my Confederate Jasmine but I want to wrap up by saying that a lot of these summer crops here in Florida don't really give you your actual harvest until fall which is kind of paradoxical because if I were to plant these crops now they would not do well again this is probably cream forty ones that have elsewhere in the yard all over the yard from self-sowing is an old heirloom strain called clay if you want to see a very very good selection of hybrids and selections of vignette angwa colada I would get ahold of the folks at the Baker Creek heirloom seed their web address is WWF calm and they have a spectacular assortment of Vigna Unger Aquila hybrids including on a separate page the Asian type that make the long long pods if people frequently call big I'm sorry yard long bean that's a subspecies of vignette on guack a lot of whose name I forget again Baker Creek heirloom seeds it's a great place to get you the different types of bigness to grow in the summer months I hope this gives you some good ideas bye-bye capstone publishing promo code Roberts Wesleyan College, Chili, near Rochester.