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Pharmacy capstone project ideas cheap capstone tysons corner microsoft word templates fax cover letter are you guys Robert are you can hear with deer meat for dinner you see that about some trimmed out awesome deer loin but tonight we're not talking about deer knee we're talking about Gator tail see all you guys have been so dialed into this how to flesh out debone and skinned a gator everyone snow what does Gator taste like and how do you cook it well these are are all pieces of Gator tail that's been trimmed out no fat no tendons it's been ran through a cuber and it's ready to be cooked so let me show you two ways we're gonna cook gator tail tonight one we're gonna pan-fry it an iron skillet to we're gonna grill it out over some mesquite wood chips so let's get started first and foremost we've got a couple of tenderloins okay so once we cut them out of the Gator then we're left with it you know a big long loin while I slice it and run it through a cuber and if you look at this you can see how it's all diced up and what that's gonna do is going to allow the meat to really absorb the flavor I'm using a great recipe right now that's Everglades seasoning you see that folks they don't sponsor me they don't give me spice they don't even know who I am but I love what they make this have really good spice really good seasoning and what I'll do is I'll just take all this put her down here just about like that just season it up not too much this is real light I always say Gator tails like a mix between frog legs and chicken it's mild but it's got its own unique flavor it doesn't really taste like anything so you don't want to over season it you just want to treat it with a little bit of respect and love and kindness a little bit of salt little bit about black pepper not too much - Sarah freaking hate spice so that's what we're working with right there that looks pretty plain and simple so we're gonna season it all just roll it together and that looks good that's gator tail a couple of days ago that thing right there would bite your leg off now we're gonna bite its leg off that's correct look at that I'm gonna take half of it and fry it half of it and Grill it just stuff that I'm gonna grill I need to get some butter out of frigerator so you just need a few cloves break these suckers out gonna need a little Pam I'm nothing like Rachael Ray I am so unpolished but I have friends that love me that's all the cares Oh doing is just smashing them like that once you smash them you can get the meat out those are nice smashed garlic cloves get it nice and hot and take that fresh garlic throw it in there once that starts is them marinate marinate let's just go get a marinate that but but gator tail hmm yeah okay so the whole reason I'm putting that whole stick in there I want the garlic in the butter just to sort of be like this wonderful sauce then I'll take the Gator tail that I'm gonna grill and roll it in all that butter and garlic and then lay it on that fresh mesquite grill and I'm telling you right now it'll be so good I'll grill this and I'll fry this now because I ran it through the cuber it's it's got like all these grooves and little cuts in it and it just absorbs that flavor of the of the spice the Everglades is just so incredibly mouth-watering it's it's like the mother of goodness I can hear that butter started sizzling background with the garlic who would have thought just a couple of days ago that that was an angry alligator all those teeth no toothbrush now if we rolled in flour get ready we're flying man look at that all this is going to be is a based for the for the gigabit revenge I'll put a little bit of onion in there a little bit of flavor we got Paul Bunyan butter all right so let's get this straight we went out and killed an alligator skinny mouth flush out the high salted the hide so we can take it to the tannery then we took all this meat boned a mouth cut out the loins trim them out and then ran them through a cuber brought them in here a little bit of Everglades salt pepper we're floured this because we're gonna pan-fry it now we're melting down butter brown and some garlic add some onions we're gonna roll all this Gator meat in that take it out Grill it and then if you come back later you're gonna see how we cook that deer meat because this is deer meat for dinner I'm Robert Arrington's that's Sarah Pomeranian behind the camera you guys subscribe to the channel because we're all about you guys we're all about eating good food living off the land and having a good time just look at that yeah if you could smell it you know what I'm talking about okay so now all I want to do is take this cube duck seasoned alligator tail and put it in there check this out I want to instantly take it off the heat because I don't want it to cook in here I just wanted the face I wanted the marinade I wanted to fall in love with the essence of all that garlic butter and onions now oh my god that looks so good Gator tail what do you that's what I'm talking about now it's ready to go to the grill let's go all right we have all this nice coals pans nice and hot or the grills nice and hot put that on there put that on there just lay them on there just like that [Music] it's not gonna take too long this is not a long cook time now what we have is all that onion butter and garlic typically you don't eat alligator tail what you know rare or well-done you cook it about a medium to medium well cooked all the way through but you don't want to cook it until it's shoe-leather oh okay so good flame-grilled Burger King you ain't got nothing on us fry your own that was very warm [Music] let's see how we look Oh somebody talk to me that's what we're looking for that's just what the doctor ordered take the thinner pieces out we have beautiful grilled alligator tail I just want to see what it tastes like if so so good all right now we're going to show you how to fry pretty simple actually wait for that oil to start to get hot and you want to season your oil with a little bit of onion you don't just throw your Gator tail or deer meat right and do fresh grease you got a season it with some off you know with some onion probably gonna say all's but not onions we got garlic butter onions and olive oil throw a me as Sarah just said it's canola oil we wouldn't eat it otherwise [Applause] [Music] Cliff's gotten him bait up he's got a bait up right out there hold on this is what goes on out of camp what are you doing out there boys folks we're in the first-ever South Florida Alpine [Music] honey wait a minute I think we've got bull out breeding in the garage all right so you don't want to cook it till it's over done it may not be a real brown but that's what you're looking for [Applause] it almost looks like crack calm if you've ever had crack calm we're hunting camp right now they're drinking beer and tell them hunting stories imagine that [Music] try some of that grilled stuff right there try that come on look I know you have you ever had Gator mail they also hold it did you know I'm from Eastern organics planet it has kind of a chicken kind of a chicken taste but it's not but it's absolutely delicious you would never you would never think that one of them garden swamp lizards out there would taste that darn good well we just took a frying pan brought the god yes probably not but I want to put a little bit of this onion it can see using a steak flavor or taste texture okay it's really good subscribe now capstone project n4685 for money The King's College.