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Enterprise risk management exam questions and answers write for me access 2013 capstone project act 1 working with a sales database monash university how to write an essay between east 181st Street and East when at a 2nd Street along Prospect Avenue in the Bronx lies the garden of rising out of a garbage filled city-owned lot in the 80s the garden provides fresh produce for city dwellers the parks department website calls the garden not only a neighborhood gathering spot but a veritable Center for the community it spans only a fraction of an acre or 5.5 volleyball court to put that in perspective Karen Washington who has farmed on the garden since the late 80s still describes it as an ongoing project what we have here we should take pride in and that's what we're trying to instill throughout the neighborhood she says it is possible that many city folk have never been on an urban farm before but as noted by Will Allen found her a growing power incorporated a group trying to help people grow food and build communities around farming says that the urban agricultural movement is picked up steam well this has become a multicultural multi-generational movement a revolution this isn't just the hippies and tree huggers everyone is getting on board it's really exciting that link here in the flawless in 1985 and lives across the street and what they were supposed to do is that there was supposed to continue the single-family homes from that house there all the way to the Spence but when the developer got to the spot here there was so much bedrock that he would have to put a lot of thousands and thousands of dollars on a packet so he left the project so you just left empty like just whisked away and so you can see after you know you see empty live garbage and abandoned cars and I'm saying to myself I moved to this block to get a part of the American Dream and now he's become an American in my case the garden happiness case we use this as a sort of a respite meditation because the kids in here can go crazy and sometimes you just need that quiet space as a little girl remember eight years of age always tell the story that um I used to get up early in the morning to watch cartoons before cartoons came on there was a program called the farm report and I always dreamed about my having my own farm one day but I grew up in the projects and so it was like a dream right and then when I moved her in the Bronx and I got a piece of land in my backyard and I started growing things and really realized the taste and the quality of the food that I was growing that this is something that you know I wanted to do for my for health reason I was raising two kids and I found it as a hobby but I became more passionate when I started growing food here and the god of happiness not only because it was to fill a need to grow healthy food but also the social implications that come with gardening here in an urban area that only is about growing food but there's housing issue education issues crime a lot of things that interact and tie when you think about growing in in an urban area last year i went to california at the santa cruz is called a central agua ecology and food systems and broke my santo caliz i would be because i wanted to learn how to become a farmer and also the most important aspect of the food system is the social justice aspect and how so many farmers throughout this world are not being respected our working conditions that are do not meet standards in terms of minimum wage health standards and that's all as a group we have to sort of band together to educate the population at large that food is a critical part of our of our being and without four we don't exist how how would you go about convincing someone who's used to was going to go into the supermarket going to see town to pick up their produce they don't know where it comes from how do you convince them that will you have this community garden in your neighborhood why don't I go here instead like well we started that woman's did our farmers market when people when we asked to start a farmers market and our neighborhood to do just that to provide to provide fresh and affordable produce in a neighborhood of color and low-income neighborhood people told us that we were crazy they said that oh you those people don't want our fresh vegetables those people can't afford it and so as community gardeners and urban farmers as we grow the food we know we'll be growing he took it upon ourselves to start our own farmers market with the intention of net only providing that but the educational piece about it telling people exactly where their food came from number one and also how to cook it because it doesn't make sense if you provide the availability the affordability of a produce and the person takes it home and they don't know how to use it educate the consumer to ask questions about where their food comes from they're telling exactly no one this came from the garden right down the street or this came from the garden on Prospect Avenue between 180 first one in his dentistry oh this is a farmer here he is going answer questions with his farm where he where he farms and that not only in terms of community gardens with also making that link between urban and rural which is so important and having customers talk to the farmers that are on-site at our market and also giving them information that you know this became from Ray Rock Camp Ray Rock hands farm is right along Island it's 30 miles away and here's some pitches and here's his pitch and here's his telephone number and it's baby steps we cannot change the dynamic of a food system that has been broken for years but what we can do is that we can be an outlet for information and it's going to take time for people to sort of change their ways but as people continue to get sick and then they understand that a lot of the health problems come from to the food they eat that they eat then it's gonna be Parma for them and start asking questions like why I'm so sick why is my child at 13 almost 200 300 pounds and if you look at the dynamics of where food comes from and how that plays in terms of my neighborhood where there's so many fast-food restaurants that out--we hospitals health clinics health food stores then it makes common sense I feel like that when I talk to random people and I talk to my friends not a lot of them know about it it's sort of how is it it seems almost impossible to get people you know in the know on board and excited is there anything that you're trying to do to outreach first of all I think I just want to just set the record straight that this sort of phenomenon urban agriculture is nothing new because people have been in the trenches growing food for over 20 30 years so I just want to make sure that that that's in its right context so how do you then teach young people about it and you have to go into the schools you have to go into the schools have to have those conversations go to the after-school centers and talk to young people about the history around food and how they can play a bigger part what do you foresee for the future do you see what do you think that this is gonna be like in 10 20 years how many backyard gardeners and urban farmers we don't even know about so I'm encouraging people instead of growing that lon that takes a lot of chemicals and water how about turning something as a green one and something as green vegetables and fruits and promoting that conversation around people that have already had backyards and front yards encourage them to grow more food so I think you'll see that sort of woman really stirring up and then for those people that cans how about donating you know your backyard your front yard to a group of people who will be willing to grow food for you you capstone lighting outdoor order CUNY Graduate School of Journalism, Midtown Manhattan.