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Do my rockford east high school capstone projects write for me advantages of ap capstone edit my critical thinking on workplace plz hey guys and welcome back to Catan Cracker Jacks today I'm going to show you how to make an awesome Italian sub now whether you call these things sub submarines grinders hoagies deli sandwiches whatever you want to call it this sandwich is a fantastic sandwich to make for holidays for get-togethers for picnics or simply just for a good decent lunch so let me show you how to make these now the first thing I'm going to do is get my vegetables ready because every good sub has decent Mount of vegetables so I'm going to use some iceberg lettuce here I'm just cutting off just a little portion of it just enough for one sandwich you don't want to pre-cut all these ingredients because they kind of get soggy anyway iceberg lettuce here I'm just going to use a knife and cut this into fine shreds slices shreds maybe an eighth of an inch now the secret to a good Italian sub is thinly sliced everything and that includes the vegetables on top so just shred this as finely as you possibly can and since I'm kind of particular about my lettuce I'm going to go through and pick out all the the crunchy ribs that are in there I don't like those in my lettuce on my sandwiches so I was up those out next I'm going to get my tomato ready using a knife I'm just going to core this and then I'm going to again slice this into very thin slices about an eighth of an inch max you want to make sure and use a very sharp knife for this and it is best to get a tomato locally that's been locally grown from a farmers market if you have tomatoes in your backyard go ahead and use those you want something with a lot of flavor so you use the best tomato that you can find and then finally I'm going to get my onion ready this is a yellow onion you could also use a white onion or even a red onion if you wanted to again it slices very thinly and only enough slices for one sandwich once I get those sliced up I'm just going to break those rings apart so I have little shreds if you will of onion now for my lunch meats I'm going to start off with some ham this happens to be Black Forest here I've got some hard salami here you could also use Genoa salami prosciutto which is a dry cured ham as well as capocollo which is another dry cured pork product if you will and then for the cheese I'm going to use provolone because every good Italian sub has provolone on it these lunch meats are pretty much standard with all Italian subs for the bread I'm going to use a loaf of bread here you want something that's kind of has a crunch on the outside but is soft and chewy on the inside this happens to be a French bread you could use either French or Italian and using a knife I'm just going to cut this in half lengthwise this is about a foot long or so but depending on what store you go to this could be a French bread or it could be an Italian bread it just depends on what story vo - I don't really know what the difference is if you want to leave the difference or if you guys know what the difference is go ahead with that down in the comment section and I'm going to start building my sandwich on the bottom so on the bottom half of my bread here I'm going to layer up a layer of my onions and use as much or as little onions as you wish on your sandwich I'm going to follow that up with a layer of my tomatoes and just layer those as many or as little as you want just enough to cover the sandwich then I'm going to do a layer of my lettuce again use as much or as little lettuce as you wish I like kind of a lot of lettuce on mine it kind of squishes down in the end so it may look like a lot now it really won't be in the end and I'm going to top this just like every good Italian sub is with salt and pepper this is completely optional but it really does make the difference in a good as sub if you go to a deli a good deli they're gonna salt and pepper their lettuce their sandwich so go ahead and add just a little bit of salt and freshly ground pepper no Italian sub is complete without a sprinkle of oregano so just use dried oregano here and sprinkle some of that on top really it's what makes an Italian sub as well as this oil and vinegar I'm going to take some extra virgin olive oil here and just do a little drizzle right on top of my lettuce and this will actually soak down through the letters through the tomato through the onions and into the bread for the vinegar you want to use red wine vinegar there really is no substitute for the red wine vinegar you can find it at any grocery store it's really not that expensive you know it'll last you forever it's also really good in spaghetti sauce so I suppose if you could or if you wanted to you could use just you know regular red wine but red wine vinegar is the best here and now I'm going to go ahead and build up the top half of my sandwich with the cold cuts I'm gonna start off with my hand here like I said this is black forest ham you could use whatever kind of ham is your favorite if you like honey ham go ahead and use that if you like a smoked ham go ahead and use that black Boris's what I like it's what I had on hand so that's what I'm using I'm going to top that off with the hard salami again you could use Genoa Genoa Genoa we pronounce that salami on top of that I'm going to put on two slices of prosciutto and a little prosciutto goes a long way it's kind of an expensive meat really is no substitute for that and there's also really no substitute for capocollo which again is a little goes a long way you don't need a whole lot for each sandwich one ounce of meat is enough for two to three sandwiches so so go ahead and get some prosciutto in cup of Cola for your sandwich I'm going to top that off with my provolone cheese and then I'm going to flip the meat side on top of my vegetable side it's just a lot easier way to make a sandwich like that then you want to give this a firm press here you don't want to smash everything down but you know make sure that the sandwich is nicely seated together so it doesn't fall apart on you go ahead and cut it in half and then you can go ahead and serve this up with whatever side that you like my favorite is just plain old potato chips just thin-cut Lay's potato chips is the best and there you go there that is how easy it is to make an Italian sub whether you call them subs grinders Huggies submarines whatever they're super easy to make and these really are a great sandwich for the summer I'm nice refreshing it's not heavy it's just a good all-around sandwich so there you go that's how you see is to make the Italian subs I hope you guys enjoy if you give this recipe a try go ahead and leave me a comment down below subscribe for more deliciousness and keep up to date on all my latest videos thanks so much for watching and we will see you next time example of a nursing capstone project Globalization and International Affairs Program.