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Do my internet of things notes rgpv

Do my internet of things notes rgpv write for me good research topics for us history line spacing in an essay ´╗┐hey guys and girls of YouTube I'm gonna make something that I made about a week ago it's nothing special but I kind of like it and want to throw it on video I've been working third shift for about two weeks or so you ain't got much time to go to the grocery store or do pretty much anything on graveyard shift so you kind of gotta cook what you have and I came up the other morning when I got home from work I don't want some eggs but I want some these ramen noodles too but I thought well I'll just combine them so that's what I did and I made a what I call a Rawat so we're gonna make a Ramla tonight ramen noodles and eggs and I've actually found a couple of other things they don't want that one there too but then the morning I just cooked a ramen and I really liked it and I thought I'd do it again home camera for you guys some of you might like this some of you might not that's just the way things go so I got one little package of these ramen noodles everybody knows what these things are so it says to cook it with the two cups of water I've if you want some soup do that but I don't want to sleep with it so I've only got I've got one cup of water right there getting ready to come up to a boil forget you in there all right pull it open up our ramen noodles take this little flavor pack it out so we don't get in the water lay it to the side there you go perfect time that water's coming up to a bowl let's dunk our ramen noodles right in there with a little extra bit the other two and this won't take this a couple of minutes and I'm not gonna hold I'm not gonna add the the flavor packet yet I'm one of Wight these are done and we'll drain off a little bit of that water so I won't sit here and drink a better but how about a half a beer and it'll be done I'm willing to cool off because the world mixes in with our eggs but we don't want to the ramen noodle to cook the eggs until we're ready wiggle around I like the way to flip it over it's like that give it a little wiggle we'll be done it'll be done a couple minutes then I'm gonna cool off they move back with a next step hang on guys all right so it's only been a couple of minutes it don't take very long it's just one cup of water you can see maybe you can't see how juicy yet still is all that water kobata mother see all that we're gonna drain that off so hang on one second we're good right off the colander a little bit not much at all just enough to combine this little flavor packet you want that that makes it ramen pretty good until you retinues like I see eat it's like I told dumpy flavor pack it in there this happens to be chicken all right now let's stir it flavor packet right in there like that don't need all that water right now we're making it Holly it's kind of like a frittata in order for Tyler years but I'm gonna call it harmless because I like the word romli now that's pretty mixed in there pretty good like I say eat it like a ho sit on the back off the heat let it cool down and we'll come back all right everybody our ramen noodles have cooled off I got some butter melting over here this little pan right here I'm gonna bust up his eggs so we got a shell and a baby him out in it driving more sales mr. doing us off camera alright two eggs three eggs all right all right hang on guys let me put a splash of water in that and you got no milk splash the water in take a little bit fluffier whatever where's my hands out all right she's a splash the water those three eggs and ever just want to beat them up real quick don't think much anism you don't you don't have to add no salt because that's seasoning packet for those ramen noodles or romaine however you want to call them wrong the noodles got plenty of sodium putting salt in them but I like to add some pepper all right yeah we're not getting had last time doc that refrigerator a few minutes ago with some cheese we've got some there's a sharp cheddar shredded cheese going to add that a little bit yes bah plug clean and also I got looking through the freezer I found a little bit of bacon I had frozen so I fried some of that up off-camera there's a piece gonna get worried it would be good by itself right there wouldn't it let me go cheese and bacon omelet I knew we doing a rom with get you ramen noodles it stick it right down in there thank you right trust me trust me it's good stuff I'm telling you right now my big hand in the way it's getting all know each other so you want you wanted a egg all over everything something like that yeah doodles off this come over here turtle a pan where we've got some butter melted it a little bit closer most won't dump it out in there just like that you're talking about a bunch of food that's pretty good stuff right there just kind of flatten it out that's like about three or four minutes I got the my heat on about medium electric stove about medium I don't five I guess kind of want to spread them noodles that a little bit yeah perfect all right now after about three or four minutes when it gets time to flip it will be back alright gain when you see it moving around the painting like that kind of loosened up a little bit you know it's time to flip it but this sucker is pretty heavy so what you going to have some help with a spatula and I'm still not 100 cents sure if I can do it in one toss but if we're going to give you a trial camera just try to get you some big spatula Pinard this you can use your pan to help you cool off look at there perfect one thing y'all that's right I'm a professional didn't even know it will get about just a couple minutes on that side else I took about five minutes four or five minutes about two minutes on this side will be doing hey gang it's been a couple of minutes and this sucker is done and it's hot let's go ahead just put your slide out it loosened up perfect slides right out on that plate just like that we're going to set him down over there put the pan to the back turn the heat off let's go to cool down just for about just a couple of minutes and we'll be back Oh Ronnie you've been cooling off just for a couple minutes I'm getting hungry put it in my mouth over here boy what I like to do a little uh-oh sriracha to the top of it if I came in here just a little not much we can open it up first which we still we still gonna open it up and had a healthy open a damn bottle don't make me cut you open how about this we just pour a little bit of it over there we can't figure out that bottle on top right now you don't need a whole lot yeah it looks like a whole lot to me though all right smear it over it oh that Rommel it frittata whatever the hell it's called Hey look at there you guys see what I'm doing we let what birdy ate it just cut into it with some bacon and some cheese and some ramen noodles that's a big bite let's cut that right one more time mmm Oh guys and girls you got right you gotta try I'm telling you right now well that all the stuff that I added in the backing of the cheese sriracha whatever the one I made the other day with just the eggs and ramen noodles may I tell you what I know a lot do you it was good you would really do but this is better bacon makes everything better right you can actually taste a little that seasoning from that ramen noodles which makes it good cuz you know solve another to it well anyway actually it wasn't good for you guys my father I'm gonna drink up where's this beer hearing I'm gonna go eat that ramen mmm no what's the cut what I call it the he'll knock on it while I go Romilly yeah ramen alright guys and girls thanks for watching see you next time oh yeah always thanks thanks for watching he will see ya later on down the road back write for me paper presentation on artificial intelligence pdf School of Music.

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