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Do my how do you do a capstone project

Do my how do you do a capstone project write for me ge white paper internet of things lord of the flies literary criticism essay ´╗┐hey I got something I want to share with you I'm using a chicken leg if you're tired of just regular standard-issue chicken legs on the grill give this a try what I'm doing is making a chicken lollipops and I've got a few of them already knocked out here you can see I'll set them out here where you can kind of see where we're going now doesn't that look like a much better presentation than a boring old chicken leg and it's real simple what we're doing the most difficult part of this process is just getting these tendons out that's along the bones but what I do to turn them into this lollipop and you just take a knife go ride around the knuckle into the leg free up the skin cut loose those tendons that are in there all the way down to the bone when you set bonding start working it down then what you want to do is just kind of work work the end of that meat up and over the knuckles and grab your rag just because it helps you grip it a little better just take it right off you're going to trash that piece now you get it freed up and what I like to do is just take the rag hold the chicken down you come pull all the meat down to one end so I can try to pull that bone out of it you gotta watch it here because there's another little bone in here runs right along run along the main bone and I'll just take that and kind of work my fingers down in there until I can get it loose and they'll snap right out now just push the meat down take some scissors get rid of all these loose little tendons down the end but just doing this because hey you can't eat those tendons and be it helps on the presentation and that's it right there chicken lollipops now that I have the chicken legs trimmed into the lollipops I'm going to season them I've got some general AP seasoning an all-purpose that I'm going to give them a first a good coat each leg now I'm going to come back and hit them with the barbecue rub lay on that second flavor I'm looking for us will swim really make them pop make them good and for the cooking process I'm going to fire me yoder to 300 now I've got this pan you'll see sitting over here beside me with a stick of butter in it I don't want the butter to come up over the chicken legs but I want it to provide some extra flavor and moisture in the bottom of the pan so I'll set that pan on my grill when it comes up to temp let it be melting then I'll take the legs out there put them on now I've got one final step that I'm going to do these for the prep and this is strictly for appearance but if you skip it your bones you're going to end up really really dark and there's a sign of look good especially if you're doing this for a contest you want to take the time to do this and all I do is take a little strip of full and I'm just going to cover up the ends of these bones just to protect them and if they're easy to unwrap what they're done and it will unwrap them right before we glaze and that way the bone it won't be black it'll have a really good look to it it's just for protection and appearance so you're not worried about how it looks how you skip it but doesn't take with a second so so I'm gonna get these wrapped up and go get the grill fired up I'll show you how I'm going to cook on the squeeze it's up to ten okay I got my cooker fired up I'm setting it 300 degrees and I'm just going to get I've had the butter on here melted pan we talked about earlier now I'm just going to take these chicken lollipops and just stand them up and it's going to talk about two hours to get where I want them we're looking for 175 in the leg what we want to glaze them as well so if we catch them about 165 we're going to bring them in dip them in sauce take the aluminum fall off the top glaze it a little bit for looks and then finish them up but you just want to stand them here keep a constant tempo on your cooker get the lid closed and let it do its thing so we're going to give it two hours we'll come back check on them okay it's been two hours out here smoking on the yoader I've had just some apple pellets on here it's all I'm using today and chicken is looking really good as you can see now I'm going to transfer it to a chicken rack and take it inside and glaze it and bring it out and just set the rack right on the cooker that's looking really good let's take a bit cyclones and we'll get them back on for about 30 minutes and they're done okay we're going to pull off the lollipops here I'm just going to show you the last when they come out pretty clean when you take the fall off but I just discard it now I have some bud some killer Hawks sauces our sauce I just warmed it up slightly slightly in a small pot and all I do is take them and just give them a good dump you want to cover it really good there's no need to put the extra seasoning on them at this point those we went we've already got double layer now go ahead and give the ball and dump too just to give it some shine we're going to put these back on just for about 30 minutes I temp these just so I know where they were at right we're on 170 degrees internal so then you want the sauce a little warm but not so hot you can't stick your fingers and of course I just have on these nitrile gloves but but you'll see that using that full really kept that bone from getting too dark and if you're going to use these as attorney in you want to look like this okay I've got them all glazed here all the chicken lollipops and now I'm ready just to take this pan and all I'm going to do is just lift the rack straight out of the pan set it right on the grade on the yoader we're still at 300 degrees and they just need about 30 minutes just long enough to caramelize the sauce I'm not trying to get any more degrees heat out of them I just want to set the sauce really so all right back here at the yoader going straight I'll pick them all up at one time that's what's handy about this little rack keeping them on these rags just Center them back up let them glaze for about 20-30 minutes is all they're gonna need you just you don't want to start burning you want to catch it to where that sauce just sets just perfectly all right it's been about 30 minutes of glaze and we're going to check them out and that's exactly what I want to see they look the salsa set but it's not turning dark if you keep it on the heat any longer it's going to start burning on you so anytime your glazing something like this stress freezing the sweet sauce ours is a sweet sauce you want to watch the heat on it and don't let it stay on too long let it take a close look assume let's chicken lollipops on the yoader all right here we are this is the finished lollipop chicken and I'm telling you man it looks it smells and I know it's going to taste as good as it looks oh this is the one is that that's unique that you can do with chicken drum drumsticks and if you're tired of boring your chicken legs but uh of course you know I gotta give it a try so let me pick one of these and I'll take this outside just so you know that's good stuff moisture skin bit right through give this lollipop chicken a try as always if you like what I'm doing subscribe to my newsletter excuse the sauce check us out on Facebook send us comments we love the feedback I got to find a pepper towel the capstone group denver for money St. Joseph's College.

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