Do My Accounting Capstone Course Syllabus
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Do my accounting capstone course syllabus

Do my accounting capstone course syllabus write for me capstone questions and answers jh academy a recent UNL Cornhusker economics article details how China's changing diet towards higher meat consumption has helped us corn and soybean production but the report also points out more natural resources will be needed to produce even more output authored by azzedine Azam and Sarah ray can't the article is part of a larger project from UNL zaga econ Department focused on sustainable consumption it's partly aimed at helping consumers be more aware of the composition of their diets as we said when we visited the country in June of last year China is exceptionally important to us agriculture are the rise is due to China's people making more money in developing appetites for more meets this UNL research says total Chinese pork consumption has outpaced the US since the mid 1970s and was six times higher in 2012 with the average person in China eating 27 pounds of pork more than the average American as you'll hear this changing food demand in the world's most populous country puts an emphasis on both production and efficiency in the US well this is a small project it's part of a larger project what under the title of sustainable consumption and the idea is is to do shift the emphasis or a research from sustainable production which everybody knows about and that is on the producer side now sustainable consumption has to do about the environmental performance of goods and services and the consumer side so if you develop a program where you can teach consumers about how the composition of their diet actually affects the environment we are hoping that that may lead to some choices that are eco-friendly so that's what specifically to China tell me about their diet and how they're the rise in China's middle class changed where they took their diet to ok Chinese diet mix conforms to something that we refer to as then it's what Bennett's law said is that as countries get wealthier over time what they do they change the mix of their diet from a diet that is dominated a plant-based to a diet that has more variety and usually it is it is meat paste so if you look at china's income let's say in 1980 it was around a hundred a ninety three dollars or two hundred dollars now we're talking about six thousand dollars so during that period of time if you look at the graphs in the article what you see is that there is a change in the composition of the diet of of the Chinese now meet as a proportion of total calories is about twenty two percent which compares to about 27 in the United States and that makes a huge implication for when you look at importing grains from FC us from the South look how important is is China to us soybean production and could it become that important for us corn production well based on the figures we know now we know that China imports about sixty percent of all the soybeans in the world and about twenty five percent of all the soybeans at the United States so that is very crucial for their animal production you have to realize what happened in China a long time ago when China was still slowly growing pigs were really pretty much i hope i'm not using the wrong euphemism here was the garbage disposal for for for tea growers in the univ enjoy nuh but that has changed over time I mean the information I have is that they are moving also toured industry-related industrialization of Agriculture and the company's name that comes up once in a while to illustrate this the shift is a company called urine in in China so as they move toward industrialized agriculture the logical consequence of that is demand for for feed grains well the they produce soybeans okay my figures by figures that I had here in 2011 in 1995 they used to produce 40 tons of soybeans and consume 14 million thoughts of soybean they still produce those 14 million tons of soybeans but now they are important about 70 million tons so that is really good news for for us farmers have been said that there are also competitors that I'd like to get into the u.s. in the Chinese market as far as soybean exports as big as China is right now to soybean production and and what role it plays in corn could it become even bigger do you feel you know projections are projections yes I mean if we go by Bennett's law and and these laws are not inviolable but to use as a guideline is that as China gets richer the diet composition is going to change you know so the question do they have enough land they have enough resources to meet the feed grain you know really you should realize I mean you realize that china is probably surprises the United States as feed grain production but that's still not enough to to feed their their own their own animals by the way including aquaculture because they also feed fish or all these sorts of soybean products are very important so part of your report is looking at how it can be a mixed blessing and obviously with China's demand for soybeans that puts a tighter supply kind of like the u.s. is seeing with a tighter cattle supply that leads to higher prices in the in the stores and that's part of what you're looking at as well there are okay like what are these soybeans going to come from and I know what are the consequences well the mixed blessing and this is really an idea that's not new to me something is called the boomerang effect you know the boston consulting group this with the same name to characterize what's going on in China the idea is that as demand increases for soybeans somebody has to produced now the mixed blessing farmers will do very well but it is going to put some stress on some of the natural resources that are required sure to produce that now I want to I want to make an addendum and so people don't misunderstand when it comes to water I really understand that a large proportion of corn and soybeans in the United States is rain-fed okay i think the figures that have been mentioned to me is that about only twelve to sixteen percent of corn is irrigated in the united states and probably eight to nine percent in soybeans so the fact that a large proportion of corn and soybeans are rain-fed i don't want people to misunderstand that that's what i mean by stress stress and water because you come to our state a large proportion of that corner is being irrigated so the stress is going to be really location specific and this is what I'm really referring to and as more allocations come to states like Nebraska that's going to put more stress on on finding technological advancements and absolutely in here oh god that's where UNL comes in I mean that's part of our agenda they are working this I want to bring back the sustainability issue what I see our our mission here at UNL and INR in particular is that we're working on issues of sustainable production and that's the job of a university but at the same time we're also going to take a look at sustainable consumption so consumers also can learn about what is it that they can do as far as diet or at least make them aware how their diet choices not only affect their health a lot of us worry about obesity and more about issues like that but it will be very nice to make some sort of a cognitive shift where when you and I go shopping we think very carefully about the fossil fuel content of that food that that we buy and I can go on but local foods in Nebraska will will figure in this discussion to about sustainable consumption you writing a graduate capstone project for money Albany campus.

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