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Capstone realty and financial inc for money

Capstone realty and financial inc for money write for me aviation capstone project list write dissertation abstract on economics ´╗┐okay so here we are another episode of eating your feed the show where we make food from viral videos as challenged by the man behind the camera Adam Bianchi and today we're making giant cinnamon rolls we have our good friend colleague tasty producer ray mcclenney to help us when we are surely gonna need help you very good Baker let's place called Lulu's bakery cafe they make a three-pound - cinnamon roll I've got some beats how many cats do you measure things by cat in Japan it's pretty satisfying watching a giant sheet of dough get folded it looks like a blanket now we got this tasty video where some guy tried to recreate it so I'm thinking about maybe doubling or even tripling this recipe to get like a really satisfying big sheet of dough we're gonna have to do so much yeah this is the now the math show are you excited look somebody else left there shopping look here three cups of powdered sugar really it came like that we did it I didn't I kept their chocolate milk we need a snack to get us going so here we've got all of our ingredients get some chocolate milk you like chocolate milk I'm lactose intolerant we have a little bit sure let's do this you have our butter milk sugar ten pounds of flour that's a cat's worth of flour first thing we're gonna do is put together the dough add warm milk to a large bowl we begin Dix cups of milk oh we need to measure one and a half cups of melted butter what I think it's great that butter comes and sticks I'm gonna measure the sugar so the sugar is the East's food that's a lot of sugar it's a giant cinnamon roll Oh got our packs of yeast I'm gonna get a knife to level off the UH okay got a knife level that one Jewish three four five six there's at six that's seven right well that's twelve it was 12 we've got our warm to the touch milk melted butter goes in there next they think the sugar all right yeast is going in so we're letting the yeast become activated in this warm sugary pool so that I can start eating sugar and farting which creates the guest that makes bread rise twelve cups of flour now we're making dough look at that it's already dough like is that a blanket yeah leave it in a warm place this place is pretty warm right setting a timer for one hour cool time to add flour baking powder and salt okay don't have salt what salts do I want to use if I'm baking something I think kosher is fine I've got the salt and it feels like like a really high-tech foam for like a space-age pillow so we're adding six teaspoons of salt right now that feels like more than six yeah I did 12 oh it's obvious okay how much baking powder three teaspoons so six of these more flour 2 and 1/4 yeah well so we'll just divide and conquer' actually a fun thing I just learned from a history podcast divide and conquer comes from Roman times and it means to divide the people that you're conquering so that they're weaker not you split yourself and conquer them pull it together now ooh that's a weird texture all right I'm just gonna dump it out here we a so we doesn't need it together now yeah Oh we a polka that's good doesn't feel right I feel like it's still the same shape well we just turn this into a pizza and also it's not gonna be giant just imagine you finish rolling it up it's more like you're making a bunch of small sighs so what do we do to make this giant maybe if we just it's not gonna make six giant cinnamon rolls right so we should try to make two as big as possible and just make this a longer fatter rectangle that will get two out of yeah we're doing the cinnamon part we're gonna mix all of our cinnamon and sugar in here it's like a world war one helmet three-quarters of a cup of sugar whoo oh it's so sin me Oh cinnamon toast crunch that's a very satisfying color okay so we're gonna dump this warm butter onto the dough first before putting the cinnamon mixture on mm oh that feels good I'm just gonna do a quick and then you like massage it and make those clumps oh if it was so unusual okay let's roll this bad boy up you hold it together I'm gonna go get the knife and cut it yeah this right so we're gonna go cut side up Adam and I got a butter that hold it oh sorry so now we let it rest for another half an hour hopefully they'll still be cinnamon roll shaped by the end of that and then they go in the oven for a little over an hour we've upped some oven preheating now we're gonna transfer these cinnamon rolls you see this one with more inforced balls don't forget batteries at pans you need more butter uh-oh it's tilting [Music] yeah there you go buddies big boys it looks a little scary but looks good oh it's not it's I think we need one more than do half of it do you want to learn how to rap proper review yeah yeah Wow well again I'm sure for this in a warm place or just I think just leave my face what does it get very much me I think they've gotten to giant they've gone less circular and wore like skinny blob all right let's pop these in the oven we definitely just that whole thing up oh my god a gigantic Oh [Music] oh my god yeah suddenly we're all at the bottom so they feel pretty hard on top well keep it together so I don't want it to get any darker on top so I'm just gonna cover it with some foil okay now there are 30 minutes to go so now we'll prepare the frosting we're gonna go with the cream cheese frosting that's in the tasty video 4 ounces cream cheese times 3 2 tablespoons butter melted times 3 powdered sugar teaspoon vanilla extract 6 tablespoons of this should a cubed it I mean it's good it's just chunky I'm gonna get an electric mixer we can't fix this ah we didn't soften our cream cheese and now our frosting is chunky the cheese blinker is very prevalent delete this part of the video I can't put it on my beautiful perfect cinnamon roll so we've the cream cheese didn't soften it now we're trying it again so we're gonna dial back the cream cheese use a little bit more sugar that's gonna be that okay timers up so we're gonna split dude Eve oh Jesus oh we accidentally touched it too much after we let it rest before it went in the oven so they deflate it a bit we're not sure if these are actually done yeah it's done okay feel like more than oh so we've offered it yeah cool like how should we get it out oh I think just flip it upside down yeah oh my god it's so happy got it we got it we got it Wow look at that oh whatever this is beef that's what they do in the Texas video they baste it with butter yeah there you go which one do you think looks better I think this one okay oh that's a giant cinnamon roll [Music] it looks more like a loaf of something than a roll of any kind really with any cinnamon roll you want to be able to tear into it oh it's so ah it's so hot inside and get that tear away delicious flakiness the steam the texture isn't quite right but it does taste like a Cinnabon come on Shh yeah you look like a chicken wing yeah he's good no I think we went too big I think probably the cafe in Texas did this same thing where they made it too big yeah I don't know why we thought we could beat them at their own game yeah that's a cinnamon roll oh I'm starting to not feel good too much sugar right now yeah I just had one bite I think my heart's beating fast it might just be the excitement of jogging the food so there's a guy downstairs named Scott he is obsessed with cinnamon rolls he's actually the guy who made the giant cinnamon roll tasty video so we're gonna gift him or second giant cinnamon roll because what could make the guy happier than a pretty bad giant version of his favorite is Harry alright we made a giant cinnamon roll Scott we referenced your video so I'd like you to try a little bit and tell me I think we actually tripled your recipe this wage of 5.5 pounds [Music] mission accomplished you guys Oh oh yes capstone program toronto for money CUNY Baccalaureate for Unique and Interdisciplinary Studies.

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