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Capstone project for nursing education order led capstone vero for money skaill bay surf report so to make the Panda sushi roll you're going to need some slices of sushi grade tuna and what you're going to want to cut is a couple slices of one centimeter thickness and a couple slices of 1/2 centimeter thickness why the different thicknesses because to draw the features of the Panda face you need different thicknesses to be able to make it look more realistic now once you're finished cutting your tuna sashimi you transfer it over into a small bowl and then you add some soya sauce you let it marinate for about half an hour to an hour don't go over an hour because it really starts to harden the tuna after a while in soy sauce and just leave it in the fridge to marinate so now what I'm going to make here is some green sushi rice and what I have is some cooked and seasoned sushi rice and I'm just going to mix in a little bit of wasabi masago you can buy this ready-made it's Caplan fish roe seasoned with wasabi and some seasoning it comes frozen it's very handy and then I'm going to add a little bit of chopped coriander now you gently mix it the idea here is to separate the sushi rice grains so the wasabi masago and the coriander can get in between the rice and then it looks nice and green make sure not to mush the sushi rice you really want to just separate it out and be very careful and don't squish any grains all right once you're done mixing this you keep to one side until you need it okay so what I have here is my marinated slices of tuna sashimi which I cut earlier and I'm going to prepare them into six different packages wrapped in nori of different thicknesses and different dimensions to make the different facial features of the Panda face for example I'm going to use the thick slices of tuna to make the to eye pieces and the to ear pieces and then I'm going to use a thin slices of tuna to make the nose and the mouth pieces now here I'm going to show you how to make one piece and then you and make all the rest using this information all right to make the tuna packages you simply slice the tuna into the right thickness for the parts you want and then you wrap it in half a sheet of nori you cut off any excess you don't need to wrap it completely and then you just keep them on one side until you get it later it's now to some of your pants with you what you do is take half sheet of nori and then you lay out a little bit of sushi rice in the middle just like so and then you take your thin piece okay this will be the mouth piece and you just lay it flat on top of that then you add a little bit more sushi rice very small amount if you overdo this you'll have a massive massive sushi roll so just lay it down take a little bit by a little bit okay and now you put a small piece which will be the nose piece okay and then again a little bit more sushi rice just enough to cover it up okay so here what I'm doing is I'm just adding a little bit more sushi rice on the sides so that when you roll it up you get a nice round Panda face you should always be thinking how this is going to turn out to be a circle once you roll it you want to be very gentle with the rice don't compress it don't over packet you just want to slightly fluff it out and really just get a nice and airy you don't want to have mushy squished compressed rice you want to just be loosely packed okay now you add the two large packages of tuna these will form the eyes of the Panda I'm just going to add a little bit more rice here and there now some more rice on top there we go again I'm just filling in a little bit of sushi rice here just wherever I fear that my needs more and you'll hear nearly done okay now to roll it you bring up one side and then bring up the other side and make sure they overlap and then slightly softly compress them together and then roll it round just to make sure it's perfectly circular now you can use a bamboo rolling mat as an aid here but it's really not necessary give it a try first without if you can't do it there's no shame take a bamboo rolling mat and try it with that instead just put it off to one side all right now you take two sheets of nori and you just glue them together by adding a little bit of cooked sushi rice in between and this will act as glue just like so and then you place this one on top it out perfect now you cover three-quarters of this larger nori sheet with the green sushi right hook read earlier again be very gentle with the sushi rice you really want to spread it out without over packing it it's more like fluffing it out you don't want to compress sushi rice now you take two chopsticks and just put them about where you think the ears will be and you just press them in and then take them out and then the grooves you just create it what you do is you add your last tuna packages which will make the ears and then on top of this with the right orientation so the eyes are on the bottom now you place your pre-made Panda face then you just wrap it around see it's perfect now if you need to add some more you could always just separate back add a little bit more rice and then reseal it okay so yeah I'm just going to see it and then just drop around there we go now in case this isn't holding you can always add a little bit of rice in between the layer but as long as your rice is pretty fresh it should tighten up straight away the nori and it should be no problem okay so here comes the moment of truth time to cut it then you take a very sharp knife dip it in some water so the rice doesn't stick to it too much and it makes it easier to cut through rice now you want to do this preferably in a little motion as possible but when you need to you might need to sort through this and it's just because it's such a large roll and if the rice starts to bog it down so you just slice through it and voila there we go the Panda sushi roll done okay so you've reached in the video I hope this means you've enjoyed this video if that is true then somewhere down there you'll find a like button just click it and let me know that you've enjoyed it this way I'll be motivated to make better and better videos and that's great for both of us so whenever you see my video you enjoyed it just hit like button also one more thing you can do for me is you can share my video on Facebook or Google+ or website or blog all those things really helped me out and I truly appreciated so thank you in advance if you do any of those now if you're going to make this sushi recipe you're going to need to make sushi rice and for that you can check out this recipe right here it comes with a video and a full detailed instruction even if you Rea know how to make sushi rice it never hurts to compare notes somebody else recipe and see maybe what's different or how they do things and you know maybe just adapt your bruno's okay so if you don't subscribe to my channel you can do so right now by clicking on the top left corner screen and you'll be updated when new videos are released which is normally about once a week on Wednesdays I do miss once or twice I am human you know nor robot so you know but anyway if you want check out all my other videos you can do so right now by click on the right there's 76 a day I think this makes 77 I'm not sure and well I mean if you're looking at this in the future there might be more videos who knows anyway thanks for watching I'm chef Devaux see you guys next week write for me capstone baptist church north bennington vt York College, City University of New York.