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Capstone microfinance bank what is a capstone unit swinburne for money essay on myself pdf creator once upon a time it was roast beef and Yorkshire pudding now it's fish and chips Britain's new national dish welcome to Cod fellas this is just one of the many fish and chip shops that are run by my family ever since my granddad came over to England from Cyprus in the 1960s fish and chips have been what kept us going and they've been passed down through three generations Odd Fellows is run by this man see you baby AK my dad so what you do now one we're doing now I'm making my am or homemade chicken wings that I flower and my special recipe secret recently I can't tell you if I do all of the clear on is it would you say this is part of how fish and chips have changed over the years almost differently most differently you've got to pay till nowadays the people with all sorts of things you can't just rely on fish and chips because 34 years ago we don't have we had these takeaways like Kentucky and McDonald's and moving easily but nowadays people have got such a large and past array of different food outlets to go to that you never know where you want to go you've got the choice you spot you look great you put Turkish you got tired you've got Mongolian you've got one of you would really basically it's not just my immediate family working the fish and chip shop trade my aunt and godmother Kathy's in earnest owns and has owned multiple fish and chip shops over the years and has recently opened a fish and chip restaurant and takeaway called Barracuda or is it's been mistakenly nicknamed by my grandmother can of tuna I decided to open up a fish and chip shop restaurant because I felt the the fish and chip shop industry needed a new direction to go into and I wanted to become one of the first and dad that way yeah the style of my shop is own what I call date you do it's still stuck in a time warp unfortunately it looks like a 70s fish and chip shop so yeah I done I definitely changing and I'd turn its efficient ship restaurant I don't mind working my family working with family it's a pleasure actually because I'm about softly worth anything aimed him we just get on with the work into a trot along my dad runs cod fellas with my mum who married into the family business in 1991 I first got involved with fish and chips not long after we got married who came back from my honeymoon and I've had to help out because half the family were away on holiday and it's all started from there really working with family is never easy it's it's very much a juggling act I say one thing they treat me as mom or whoever I may be at the time they don't really see me as a boss and I get much more lip back it's so much easier working with those who when it comes to running her shops my godmother is never alone she is often helped but my cousins Christopher Connie Irene and glory who have all helped pitch in on helping run the family business where my family is can be the biggest pain and it's for me it's hard because I don't see my mom as my mom she's business partner majority of the time because where you run your own business you take it you take work home with you and and so so I'm always constantly whether it's twelve o'clock or one of them up at night I'm pocono saying don't forget this and remember this and I'm a person of lists so on so it's always a bit hard to determine the line between family and work I'm just very close with my family I like being around them quite a bit and I'm quite happy for them to go off and do their own thing but we always keep them close contacts and in touch it's very important for me to be close to my family it's like the old saying goes the family that eats together sticks together and I don't believe in that family should sit down and turn everything off no phones no computers or anything and just sit around the table on a Sunday and every meal and converse some may often asked how a large Greek Cypriot family like mine gets involved in the fish and chip shop industry my granddad costs up and I senior United the family by getting his children to work with him in his first shot in the 1970s my family is very important to me we are very close knitted as families and also we still have part of the heritage that we held it from our parents to be able to look after our children help them where we can and we are very different from the Westerners many years ago maybe the generation before us it was a lot different but now on so we're very similar even even families in Cyprus are very similar to how British people I was moving forward everyone wants to be modern and yeah everyone's educating their children so I can't see the big difference is anymore there's no difference between the British and Cypriot families I think that love exists obviously between all of us it's just the traditions actually there that make that make you a little bit different have you ever seen my big fat greek wedding it's just like that although the future of fish and chips is uncertain the door is always open for future generations to come and get involved in the family business like my cousin Irene who is currently helping her mom run two of her vision chip shops not pushed into fish and chips by my mum and dad whatsoever they've been saying to me to get out of the family business and do something else because it is such hard labor and it's grueling and when you work for yourself there is no time so I really can't see any more of Moray nephews and nieces getting into fish and chips because we've tried to steer the kids clear of doing fish and chips but if they want to do it it's there for them and it's a job for life if they want it and if they're willing to work long and hard hours a competition with other businesses it always exists it's not a new thing I've I don't feel like I'm in competition with anyone only because I truly believe in the product that I have competition from other businesses you always going to have it I think right now with the economy the way that it's going the majority of businesses that are opening up our food industry businesses it's regardless if it's fish and chips opening up around you chicken sharps pizzas or you know any kind of take away is a kind of competition people you know to use to expect fast food to be so fast food and that's because they use the model white thin free to be freshly cooked for them and everyone is so used to mass produce products like McDonald's and KFC where it's already done there and frozen and getting and getting cooked you know I've done two seconds and it's done you know that it threatens us because people are so impatient now they don't want to wait you can have competition from other other takeaways or anything but it's just how you run your business to make sure that you stay on top the industry it will always be and it will have changes now what the changes they're going to be who knows family Tamizh has to be in fact the most important relationship that I have with anyone fundamentally it means everything to me and there you have it the pen I family legacy of fish and chips although the hours along and the work is grueling we've always managed to pull through through love and respect for one another we have stayed a very close family and all have one thing in common fish and chips you you write for me capstone project cover letter online New York City College of Technology at MetroTech, Downtown Brooklyn.