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Capstone masterclass order write for me capstone logistics rock island il phone number why did parliament win the english civil war essay thesis [Music] [Music] you can't beat these things what's up guys I'm back at it again and I'm cooking it up today and this bad boy right here the number one question I always get asked is where can I find that bomb hey where do you get that Magnemite hey where do you get that right away where can I find that over roasted well look I'm gonna tell you these pots are sold every short supply store and Houma Louisiana and if you aren't local to the area don't worry about it they also have a website wwe.com this other 18 inch and the 50 inch but here is really cool this place is the notoriously known for being a great store for restaurants however they're also a great store for your kitchen they've got cutting boards knives spoons spatulas mixers strainers baby got ice cream scoopers I know y'all be need an ice cream late at night so in honor of this timeless classic I'm cooking a classic niche beef and vegetable soup man y'all stick around because I'm gonna well nothing's fine with that dish for sure ha get your pot heated up and over at our prepping station we're gonna get started chopping some vegetables so what we got here is a yellow onion a green bell pepper and four cloves of garlic say hello to my little friend true ah boy even Bobby Flay couldn't be dead I'm just serious I'm liking this little recharge cutting board Matt I can fold this thing like this and easily get these vegetables in my bowl hey boy okay guys we're gonna get this moved to the fridge and move on to our next step okay now on to our beef stew meat so we got roughly two to three pounds right here we're gonna go ahead and season this up really good with some kosher salt and some coarse black pepper Booya so just mix the meat around real good and make sure that the seasoning gets on all sides of the meat all right now back over at our 15-inch cast aluminum pot we're gonna add a little bit of vegetable oil just to get the bottom coated then we gonna start searing the beef all right I'm not just group that in all right we're gonna get this seared up so we want to get a nice browning to our meat here we don't want to overcook it we just want to see that it's seared and then we're going to remove it and saute our vegetables in this pot and when I say vegetables I mean onion bell pepper and garlic we got a lot more that we're gonna let simmer in this wonderful beef and vegetable soup Hey all right this is pretty much it right here guys you might see a little bit of pink or red but that's fine it's gonna cook down later on so now we're going to remove it and put it into a bowl off to the side add vegetables we're gonna saute these down for about 10 to 15 minutes so stick around so I've moved over to a wooden spoon here because when I'm doing raw meat I like to use metal spoons just try to be careful when moving things around in your pot but once I get over to vegetables I'm moving back to my wooden that's my go-to guy here all right guys back over my prepping station here I've got three sticks of celery three carrots and three baking potatoes I'm gonna cut the baking potatoes into large chunks and the celery and carrots I'm just going to slice so why you do this you want to periodically check back with your onions bell pepper and garlic all right so I'm still prepping vegetables but these are really soft good to go so what I'm going to do it this time is I'm going to add one 32 ounce container of beef broth there we go just keep that mix in there for a little bit and this can just sit while we finish prepping the rest of our vegetables okay so these are cut up great now I'm gonna go ahead and move them into this bowl over here and get prepping on some more vegetables okay guys now I've got one pound of fresh green beans that I'm gonna snap the ends and probably snap them down the middle too depending on the size of them all right here we go let's get prepping on one more thing a head of cabbage okay so I cut this thing into fours right here and right here there we go all right so now I'm gonna cut all of them about right there on down get rid of that stem there we go now I'm just gonna cut it up into large pieces and add it to our vegetable mix okay we are good to go now look you don't have to do all of this some of this you can leave out or you can change it up with something else just make it to your liking okay guys back over to our pot we are adding sixty-four ounces of v8 original okay now we add in our vegetables be careful stir that in there real good oh boy these load it down all right go ahead and add your beef back in and gets turn next you will add 1tbsp of cajun seasoning also you will add one tablespoon of parsley flakes and stir that in there okay so this time we want to raise our heat up here want to get this thing to a boil so some of you might think this is a lot of flavor with the v8 juice the broth all the seasonings the salt pepper on the meat but the thing is is all these vegetables they're going to really soak up a lot of this seasoning also these vegetables are going to create even more of a broth so it's really gonna come together nicely in the end okay we got ourselves a boil so we're gonna go ahead cover this up calm down bar and lower our fire to simmer we're gonna cook this bad boy for two hours okay guys so we have been cooking for roughly an hour here looking good at this time we're gonna go ahead and add some corn so we are adding 1 12 ounce bag of frozen corn we waited to add this in because corn it doesn't have to cook as long as the rest of these vegetables so we're gonna just cook down for an hour and everything is gonna be good to go okay so we're gonna raise our fire back up again just to get this back to a slight boil and once we see it kind of slightly boiling we're gonna cover it back up and then put it back to simmer for the final hour okay guys we got us a slight boil so we're gonna go ahead take our cover come back up and put this bad boy back to simmer let it cook down for that final hour so we got about 30 minutes left here and at this time we're heating up some water because I like a little bit of pasta in my beef and vegetable soup so I'm cooking some large seashell pasta that's just my preference you can choose whatever you like or put none at all the choice is yours yeah we go beef and vegetable soup alright yo that's a wrap right there let's get this in a bowl and give it a child oh man I gotta show you guys y'all got to see this moving on and goodness up in my so look before I dive in I just want to give you guys a quick reminder go check out rashard supply eat on facebook that way you can keep up with all the great items that they offer for your kitchen it's a locally owned company that's been ran by family since 1977 so they could really use people like you and me liking their page furthermore if you happen to stop in around the 235 South Hollywood lode Houma Louisiana location and make a purchase and mention the Cajun ninja they're gonna give you your very own wooden spoon boom great for stirring your room hi guys I'm ready to eat let's taste it [Music] man what's been cooking that long everything just melts in your mouth the meat is real tender all the vegetables are perfectly cooked the Cajun seasoning gives it just the right amount of spice but with that blend of tomato it just tastes so good it's such a really good rich flavor this is a good immune good well guys I appreciate y'all tuning in if there's anyone else out there who's interested in the Cajun engine doing a featured video on their products hit me up on Facebook or Instagram at the Cajun ninja well that's it see y'all next time bye [Music] you capstone doors uk Cornell Tech, Manhattan.