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Capstone grinnell iowa order write for me capstone logistics human resources beowulf monster essay hello everyone welcome to cooking with cricket in Casey and Anna our friends are over this evening and she is cooking her version of Mexican chicken cheese and rice also known as Pollo Loco American style yes her chicken that she is seasoned with a little bit of Italian seasoning chili powder and she is faking it and mixed it all in a little Bowl and she prepared the chicken took out all the fat and seasoned it over here and she has it and some sauce pans with just a little bit of whole and onions a Casey is preparing flour tortillas that we're going to deep fry and make our homemade kit so what are you doing like show us one that just regular flour tortillas yep taking a whole four to you and then you're just going to cut it up in quarters Pizza and then just set it aside to you deep-fry it yeah instead I'm saying when you're always hot just drop them in there until they're crispy say a deep fryer yep all right we'll be back all right she's taking some jasmine rice and she's going to pull that separate and get that ready she's gonna boil it in chicken broth it's the ball in the bag so she's using a big container 1:48 chicken broth how many packs are you doing boa these are small packs all probably do all their SmartPak so she's just been a ball I love them she put chicken broth and the bull in the back rise she actually cut that open and poured that in there because it needs to be in there and she is adding a can of tomato sauce tomato sauce it is a fifteen ounce cans sorry I don't have my glasses I will put a little bit of ground cumin evaporated off until your rice is done we've got three guacamoles that that we've cut up in chunks now you can even use a fruit processor or you can just use a fork to mash everything doing things the easy way then we've got some tomatoes and onions it's already been diced up just used some cherry tomatoes and I believe we just have maybe two or three cherry tomatoes about a half an onion that really depends on how much you like of each you don't need lemon juice or anything like that it depends if you want to add lime juice lime would be better you pick this up at your local grocery store it is guacamole makes usually found in the produce aisle just put about a half of a packet this has already been used so we're gonna put the rest of it and you can pulse it to however thickness you like or if you like it chunky it's probably about good I need to get you a glass file to put it in back in this do we need to cover that if well if you're not going to eat it right away I would put some saran wrap over it and stick in the fridge you're going to eat it right away you can just leave it uncovered dig in and she is steel now are you gonna put your chicken all the way down yeah for a family like for this much chicken we got this much for all of us when I made it overnight it was just the path with maybe eight ten million Senate or you know pieces of chicken it didn't take us long cause they're welcoming also gays so this time he see these all that chicken broth again I did when I pulled some of it out it seemed like it was supple some of the liquid out and I'll just have it sent here in case I know that's far the rise that is to keeping well this the chili mixture so we have a mixture it has been on pork chops as well I use this and his brought some pork chops so you may say that they're saying yes I mix this myself and you just sprinkle on however much you can strong or not quite as strong but it's dead on other types with meat as well all right all right Casey is getting ready to make homemade tortilla chips and that you have this paintball far big bowl playing with paper towel will soak up some of the grease because nobody likes a greasy chip and what do you have your own set right here I've got it at 300 degrees it should be hot enough just a regular deep fryer or you can just take a pot and put some canola oil in it vegetable and just let it heat up and that over just is good so are you ready to fry them now for the server all of them in here how long does it take them to fry take very long at all you just want to let them get golden brown so you don't really want to cook them on the real hi hi hey I'll just burn yeah you want to do China I mean not super slow that's enough yeah because if you drop them in really really hot old then it could spoil sure your pity is you know just have a crunchy black tea but it doesn't take and you do turn them over yes we turn them over you'll have one side extremely brown one side ah I like that hat that is the best hair is they're really good you just cut them up put a little bit of lime juice soy sauce and salt and just eat them playing like that I've never had on that way really pulsing flavor we'll have to do that type of little next time it's a really good side okay you just chop them up the wedge um or just cut it and I happen in it just scoop it out just a little cumin beans Amy pour soy sauce soy sauce lime juice and salt you can also put a little bit of olive oil on you want to wait until you find a golden brown then we're gonna get too crispy because they're just fall apart and then you just drain them on paper towels yeah he's transforming to a bowl and a paper towels your poll will be act softer anything you will now we're gonna take Mexican cheese it's just the young she's do playing they have it with jalapenos as well as for weirdest Jason complain I'm going to add a little bit of meal to make thinner consistency containers are you at - for sure it's a 16 ounce containers yeah - for sure with this much chicken cause you want your chicken Isis so your mail it really depends on your stone reload medium lonely and if it looks like it's trying to score tone you just turn it nail you know you do for you know over here she take them up just sprinkle a bit of sea salt on there every each time you take them out just now we're using these for our dip in for meal but what was you telling me earlier if we have leftover what makes again if you do have leftover chips just spread them out on the plate sprinkle the cinnamon and then pour honey over and and this is about the consistency a minute at two minutes maybe you don't want real super runny I'm gonna do is cheese off the put the chicken take your onions and you put the heat like a medium light my onions go back in with all that holy goodness cheese goes right over the top of the onions in the chicken and then what we're gonna do it's cover it and let it simmer let the chicken and everything kind of simmer for five or six minutes and the it'll be ready to go oh I need to check the rice see how lips Lincoln it's almost done drumstick we start I mean you still have that reserves that you need not use them because you want to be nicer we'll be back all right that's what it looks like after it simmer for five minutes all right we'll be back with a flavor here's our finished product that's it the rice and put chicken and onions and a little bit of cheese sauce our ice we've got some refried beans that were just out of a can I mixed in some cheese sauce and then sprinkled cheese foam top of it our finished Walker moly dip and our homemade tortilla chips so let's get a taste stir yeah Casey amazing better than the restaurant say so good immediately right ready this is delicious enjoy everybody little bit likes it look say cheese say cheese do my capstone medical edmonton Berkeley College.